Availability: In stock
Edible Gold Leaves Expand the Horizon of Your Culinary World
Gold leaves have been used to add the touch of celebration to congratulatory meals. Based on such long-held tradition, gold leaves are generally considered exclusively for Japanese cuisine and sake. With the belief that there should be no border between Western and Japanese cuisines when it comes to culinary decoration, HAKUICHI suggests our customers to break the stereotypical idea - “Gold leaves are only for Japanese cuisine” - and start using them for a wide variety of foods including Western cuisine, desserts and more.
You can order up to 10 edible gold leaves at a time.
[Fragment Size] Coarse 20mm
[Accessory] Bamboo tong (small)