Gold Powder: Crushed Gold Leaves in Polycarbonate (Plastic) Case with Bamboo Tong
Crushed gold leaves have the breathtaking brilliance as well as fluffily soft presence. Just a pinch of crushed leaves can upgrade the food items and enchant the diners. The most popular type of crushed gold leaves has the powerful presence to dramatize any dishes. It is the popular staple at HAKUICHI ever since its launch.
Edible Gold Leaves Expand the Horizon of Your Culinary World
Gold leaves have been used to add the touch of celebration to congratulatory meals. Based on such long-held tradition, gold leaves are generally considered exclusively for Japanese cuisine and sake. With the belief that there should be no border between Western and Japanese cuisines when it comes to culinary decoration, HAKUICHI suggests our customers to break the stereotypical idea - “Gold leaves are only for Japanese cuisine” - and start using them for a wide variety of foods including Western cuisine, desserts and more.
We may ask for some lead time to the shipment for orders for a large quantity.
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Hakuichi was born in Kanazawa where many traditional crafts remain in Japan.
We plan, manufacture, sell crafts, cosmetics, edible gold leaf etc with gold foil as the axis. Recently, it is Japan's only gold leaf comprehensive manufacturer that is developing new style in a wide range of fields such as architecture and interior, recognized as expressive power like Japan and high technology.