Search results for 'north face'

A Harmonious Blend of Elegance and Craftsmanship Cutipol’s cutlery, born from a pursuit of graceful curves, meets the refined brilliance of Hakuichi’s gold leaf. The shimmering gold is applied using the traditional chirashi (scattered foil) technique, enhancing the form with subtle elegance. Each piece is unique—its expression shaped by the delicate and unrepeatable nature of gold leaf. Suitable for both Western and Japanese table settings, this spoon and fork pair makes an ideal gift for weddings or a refined touch for high-end hospitality. Learn More

A Meeting of Two Master Crafts: Cutipol's Elegant Curves and Hakuichi's Gold Leaf Cutipol cutlery, renowned for its gracefully curved forms, meets the refined brilliance of Hakuichi’s gold leaf craftsmanship. Traditional gold thread is reimagined in gold leaf, delicately applied to enhance the cutlery’s silhouette and create a refined shimmer. Each piece is one of a kind—crafted by hand, where skilled technique and the beauty of chance combine to form dynamic, expressive patterns. Perfect for both Western and Japanese table settings, this spoon and fork set makes a sophisticated gift for weddings or a refined touch in luxury dining spaces. Learn More

This collection unifies the design and specifications of five chopstick rests, each inspired by a different view of Mt. Fuji. These designs are based on five iconic scenes from Thirty-six Views of Mount Fuji by Katsushika Hokusai—one of Japan’s most celebrated artists, known worldwide. Each scene has been reinterpreted with a modern aesthetic. Among the many depictions of Mt. Fuji, the rare "Red Fuji" is especially auspicious. It is said to bring good fortune to those who see it, as it is a fleeting and beautiful sight. ・Koshu Misaka Suimen (Lake Surface at Misaka in Kai Province) Mt. Fuji reflected on a calm lake, where a single small boat floats. A tranquil scene capturing silence and serenity. ・Gotenyama no Fuji (Fuji from Gotenyama) A spring scene depicting cherry blossoms in full bloom, where viewers can enjoy both sakura and Mt. Fuji together. ・Gaifu Kaisei (South Wind, Clear Sky) A breathtaking moment when Mt. Fuji glows red in the early morning, between summer and autumn. Known as “Red Fuji,” it evokes awe and wonder. ・Kanagawa-oki Nami-ura (The Great Wave off Kanagawa) Mt. Fuji stands still in the distance beyond the surging waves—an iconic contrast between motion and stillness, near and far. ・Koshu Isawa Akatsuki (Dawn at Isawa in Kai Province) The beginning of a new day. Mt. Fuji is illuminated by the rising sun in a powerful and hopeful image. Learn More

A plate of Hakuichi’s original Kanazawa gold leaf Kodaihaku series. Enjoy the natural harmony between the distinctive grain of Douglas Fir and the one-of-a-kind brilliance of Kodaibaku —a beauty born from the serendipitous interaction of materials. This plate is crafted using plywood, a process in which thin sheets of wood are layered, pressed, and shaped. The result is a lightweight, durable, and water-resistant piece that's easy to use in daily life. Its versatile design complements a wide range of Japanese and Western table settings, making any dish look more refined. The Large size is perfect for serving shared dishes such as salads or appetizers, and also makes an elegant one-plate meal setting. By arranging a few small portions of various dishes, you can create a visually luxurious presentation. Learn More

A plate of Hakuichi’s original Kanazawa gold leaf Kodaihaku series. Enjoy the harmonious interplay of the unique grain of Douglas Fir and the one-of-a-kind shimmer of Kodaibaku, where chance and craftsmanship combine to create beauty on your dining table. Crafted using plywood, a technique that involves layering and pressing thin sheets of wood, the plate is lightweight, durable, and finished with a water-resistant coating—making it both functional and long-lasting. Its refined design complements both Japanese and Western table settings, enhancing the presentation of any dish. The Medium size is ideal for serving main courses or appetizers, making it a versatile piece for everyday use or special occasions. Learn More

A pair of plates of Hakuichi’s original Kanazawa gold leaf series.

You can enjoy the unique harmony between the natural grain of Douglas Fir and the one-of-a-kind beauty of Kodaibaku (Antique Foil), created by the subtle interplay of nature and craftsmanship—right at your dining table. Crafted using plywood, a technique where thin sheets of wood are layered, pressed, and shaped, this piece is both lightweight and durable, with a water-resistant finish for everyday usability. Its timeless design blends seamlessly into both Japanese and Western table settings, enhancing the presentation of any dish. The Small size comes in a set of two—perfect for serving side dishes or individual portions. About Kodaibaku This is a special series of Kanazawa foil called Kodaibaku, in which no two pieces shine the same. Developed through a unique technique, this foil creates a distinctive and elegant gradation, and has remained a customer favorite since the brand’s founding. Because Kodaibaku contains multiple hues within a single foil, there’s no need for elaborate decoration. Its simple yet expressive shimmer lends a modern flair while still evoking a sense of Japanese tradition. Please note: Each piece is handcrafted by skilled artisans, so the shine and tones may vary—ranging from cooler, bluish tones to warmer, reddish hues. Learn More

These chopsticks are made of natural wood. The droplet-like pattern and the abundantly used gold leaf give depth to the design. Each piece of these premium chopsticks is made with great care by artisans who put their heart into their work. Learn More