This elegant cup is perfect for moments of relaxation. Inspired by Mt. Fuji, a symbol of Japan, the design features exquisite kanazawa gold leaf detailing. The cup’s double-walled structure, polished to a mirror-like finish on the inside, provides excellent heat and cold retention, making it ideal for both hot and cold beverages. The spiral-polished base creates a smooth, creamy foam when pouring beer. It is also versatile enough for whiskey, coffee, ice cream, cereal, soup, and more. A perfect gift suitable for all ages and genders, this item is also highly recommended as a present for people overseas, especially as Mt. Fuji-themed crafts are popular worldwide. Crafted with expert artisan skill, this is a proud Made-in-Japan product that represents the best of Japanese craftsmanship. When not in use, the cup can be turned upside down and enjoyed as a Mt. Fuji ornament.
Learn MoreA Free cup featuring gold leaf fused with the vivid colors of Kutani ware.It can be used not only for sake, but also as a dessert bowl for ice cream and other desserts.
Learn MoreA Free cup featuring gold leaf fused with the vivid colors of Kutani ware.It can be used not only for sake, but also as a dessert bowl for ice cream and other desserts.
Learn More
Redesigned with a focus on ease of plating and presentation.
Crafted from Echizen ware ceramic, this piece achieves an extraordinary thinness—less than 1 millimeter—considered nearly impossible in traditional pottery.
It is a true masterpiece, shaped entirely by the artisan’s fingers on the potter’s wheel, with no trimming involved.
To highlight the natural texture of the materials, genuine gold leaf is applied using traditional lacquer adhesive.
No topcoat is used, allowing the refined brilliance of the gold leaf to shine at its fullest.
[Sake Cup Infused with the Beauty of Hokuriku]
A collaboration with Echizen ware, a traditional craft from Fukui Prefecture.
This exceptional piece features an ultra-thin lip—less than 1 millimeter thick—crafted entirely by hand using only the artisan's fingers, without trimming after wheel throwing, a feat once thought impossible in ceramics.
To preserve the natural texture of the materials, genuine gold leaf is applied using lacquer as an adhesive. No topcoat is used, allowing the refined brilliance of the gold leaf to shine through to its fullest.
[Sake Cup Infused with the Beauty of Hokuriku]
A collaboration with Echizen ware, a traditional craft from Fukui Prefecture.
This exceptional piece features an ultra-thin lip—less than 1 millimeter thick—crafted entirely by hand using only the artisan's fingers, without trimming after wheel throwing, a feat once thought impossible in ceramics.
To preserve the natural texture of the materials, genuine gold leaf is applied using lacquer as an adhesive. No topcoat is used, allowing the refined brilliance of the gold leaf to shine through to its fullest.
[Sake Cup Infused with the Beauty of Hokuriku]
A collaboration with Echizen ware, a traditional craft from Fukui Prefecture.
This exceptional piece features an ultra-thin lip—less than 1 millimeter thick—crafted entirely by hand using only the artisan's fingers, without trimming after wheel throwing, a feat once thought impossible in ceramics.
To preserve the natural texture of the materials, genuine gold leaf is applied using lacquer as an adhesive. No topcoat is used, allowing the refined brilliance of the gold leaf to shine through to its fullest.
[Sake Cup Infused with the Beauty of Hokuriku]
A collaboration with Echizen ware, a traditional craft from Fukui Prefecture.
This exceptional piece features an ultra-thin lip—less than 1 millimeter thick—crafted entirely by hand using only the artisan's fingers, without trimming after wheel throwing, a feat once thought impossible in ceramics.
To preserve the natural texture of the materials, genuine gold leaf is applied using lacquer as an adhesive. No topcoat is used, allowing the refined brilliance of the gold leaf to shine through to its fullest.
[Sake Cup Infused with the Beauty of Hokuriku]
A collaboration with Echizen ware, a traditional craft from Fukui Prefecture.
This exceptional piece features an ultra-thin lip—less than 1 millimeter thick—crafted entirely by hand using only the artisan's fingers, without trimming after wheel throwing, a feat once thought impossible in ceramics.
To preserve the natural texture of the materials, genuine gold leaf is applied using lacquer as an adhesive. No topcoat is used, allowing the refined brilliance of the gold leaf to shine through to its fullest.
[Sake Cup Infused with the Beauty of Hokuriku]
A collaboration with Echizen ware, a traditional craft from Fukui Prefecture.
This exceptional piece features an ultra-thin lip—less than 1 millimeter thick—crafted entirely by hand using only the artisan's fingers, without trimming after wheel throwing, a feat once thought impossible in ceramics.
To preserve the natural texture of the materials, genuine gold leaf is applied using lacquer as an adhesive. No topcoat is used, allowing the refined brilliance of the gold leaf to shine through to its fullest.